Diet tag
Vegan
20 recipes ·Filter further
Doughs
75% Hydration Dough
An all-purpose cold-fermented bread and pizza dough. Mix, fold, then let the fridge do the work for 1–2 days.
Drinks
Coconut Water and Rum
A light highball of white rum and natural coconut water with a squeeze of lime.
Sides
Crispy Oven-Baked Sweet Potato Fries
Par-boiled in vinegar water, glazed in a cornstarch slurry and roasted on a rack. Crispy without a fryer.
Sides
Double-Fried Sweet Potato Fries
Thin sweet potato fries, fried twice in peanut oil for maximum crunch.
Doughs
Dough Guy's 16" Cold-Ferment Pizza
16-inch pizzas from a slow two-day cold ferment. Start Thursday, eat Saturday.
Sauces
Kosho↗ (external recipe)
Bites
Oven-Roasted Chestnuts
Scored, briefly soaked and roasted until the shells curl open. Autumn street food at home.
Bites
Puffed Wheat Maple Bars
Puffed wheat, nuts, flax and chia bound with maple syrup and almond milk, baked crisp and cut into squares.
Sides
Roasted Red Kuri (Hokkaido) Squash
Simple roasted Hokkaido squash, savoury or cinnamon-sweet. The skin is edible, so there's no peeling.
Salads
Smacked Cucumber Salad (Pai Huang Gua)
Smashed, salted cucumber with garlic, black vinegar and sesame, finished with chilli crisp.
Drinks
Sugar-Free Mojito
The classic mint-lime-rum highball, without sugar. Add a touch of stevia or monk fruit if you want sweetness.
Drinks
Vodka and Watermelon Mint Fizz
Fresh blended watermelon, vodka and mint topped with sparkling water.
Salads
Zucchini and Butter Bean Salad
Grilled zucchini ribbons and butter beans in a blitzed mint, lemon and mustard dressing.