Double-Fried Sweet Potato Fries
Also known as Prženi batat
Untested: I haven't made this version yet.
Thin sweet potato fries, fried twice in peanut oil for maximum crunch.
- Prep
- 15 min
- Cook
- 15 min
- Rest
- 5 min
- Total
- ~35 min
Ingredients
Method
Notes
- Fry in batches so the oil temperature doesn't drop.
- The original fried for 50 seconds, then 5 minutes, both at 180°C. This version uses the usual order instead (a longer, cooler first fry, then a short, hot one) and hasn't been tested yet.