Roasted Red Kuri (Hokkaido) Squash
Simple roasted Hokkaido squash, savoury or cinnamon-sweet. The skin is edible, so there's no peeling.
- Prep
- 10 min
- Cook
- 30 min
- Total
- ~40 min
Ingredients
Method
Notes
- Pick one spice direction, pepper and paprika or cinnamon, not both.
Storage
Cool completely and keep in an airtight container in the fridge.