Tuna, Bean and Chickpea Salad
Canned tuna, chickpeas, kidney beans and corn with tomato and shallot in a lemon and parsley dressing.
- Prep
- 15 min
- Rest
- 10 min
- Total
- ~25 min
Ingredients
Salad
Dressing
Method
Notes
- Mix the dried parsley into the dressing rather than sprinkling it on top. A few minutes in the lemon juice rehydrates it and brings out much more flavour.
- Go easy on the cayenne at first. A little goes a long way, and you can always add more.