Cuisine tag
Mediterranean
5 recipes ·Filter further
Doughs
75% Hydration Dough
An all-purpose cold-fermented bread and pizza dough. Mix, fold, then let the fridge do the work for 1–2 days.
Doughs
Dough Guy's 16" Cold-Ferment Pizza
16-inch pizzas from a slow two-day cold ferment. Start Thursday, eat Saturday.
Salads
Tuna, Bean and Chickpea Salad
Canned tuna, chickpeas, kidney beans and corn with tomato and shallot in a lemon and parsley dressing.
Salads
Zucchini and Butter Bean Salad
Grilled zucchini ribbons and butter beans in a blitzed mint, lemon and mustard dressing.